Chef Patrick Feury makes Beef Short Ribs with Rhone Valley Wine

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Chef Patrick Feury, of Nectar in Berwyn PA, makes a beef short rib marinated in wine. He also talks about Rhone Valley Wines with Eileen Fabunan. • For Recipes from the NATION’S TOP CHEFS visit: https://chefskitchen.tv/ • Like The Chef’s Kitchen on Facebook:   / thechefskitchen  

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