KETO JALAPENO CREAM CHEESE POPPERS CRISPY CRUNCHY LOW CARB

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1QNed-hJozs

KETO JALAPENO CREAM CHEESE POPPERS! THESE ARE ACTUALLY CRISPY AND CRUNCHY! THEY ARE NUT FREE AS WELL! LOW CARB JALAPENO POPPERS? YES! • I adapted a recipe I saw on Keto For Real People. I add 1 teaspoon of salt to the dough to give it a little bit of flavor. You will use 2 cups of shredded mozzarella cheese, 2 ounces of cream cheese, half a cup of lupin flour and 1 tablespoon whole psyllium husks. (and salt) • For the filling I used 6 oz cream cheese and about 3-4 teaspoons of canned diced jalapenos. Just put as much in as you want for heat. • These are soooo good! • Get the Lupin flour here! (amazon affiliate link) • https://amzn.to/2KvgZHU • Get the whole psyllium husk here! (amazon affiliate link) • https://amzn.to/31oBfBH • Hi my name is Heather Gerhardt and I post videos every Tuesday and Thursday on all the things that affect us as women! So that means life hacks, parenting tips, marriage advice, food tricks, product reviews and makeup tips! I hope you will consider subscribing! • • Follow me on: • Facebook! https://www.facebook.com/HeatherGerha... • Instagram! / heathergerhardt11 • Pinterest: / youtubeheathergerhardt • • • KETO JALAPENO CREAM CHEESE POPPERS | ... • #lowcarbjalapenopoppers • #ketojalapenopoppers • #ketoappetizers

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