Care amp Feeding of Your Wok











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1w2g-xxnt-I

I think the best wok for home use is a 14 , lightweight, thin walled, round bottom, cast iron wok. I pre-season these for my students because most people will not want to do the seasoning when they know what's required. • My website: https://eleanorhoh.com/wokset/ • gives a comprehensive comparison of different types of woks incl. designer woks that look beautiful but are not functional. The worst is non stick. • Get a good laugh from this short and amusing video from my DVD, Wok Star Easy Style , which shows you how to care for your cast iron wok so that it will last a lifetime (courtesy of my husband... VP of R D and chief taster). • Please DON'T use salt to clean out your wok, salt ERODES iron and ruins it. I don't know where or how that came about but it's WRONG. I've had a student bring me his wok which literally had holes eaten away from the salt. • Don't believe everything you hear even if they are 'experts'! If you take wash your wok the way my hubby shows you, you'll have the wok for a lifetime and may even hand it down to your kids if they're lucky, ha, ha! • Do visit my channel for more: •    / eleanorhoh   • Check out Playlists for... • Wok Star Cooks: •    • Easiest Egg Drop Soup Ever!   • Wok Star Top Videos: •    • Good Wok Flavor Trailer   • Wok Star Tips Techniques: •    • How to clean crust in cast iron wok!   • Wok Star TV Appearances: •    • Cook Like a Wok Star!   • I'm here to help you be a WOK STAR!

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