Fruit Bomb Triple IPA Homebrewers Guide amp Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2dBEQqkhdsY

Fruit Bomb Triple IPA Homebrewers Guide Recipe • Author: David Heath • Type: All Grain • IBU : 89 (Tinseth) • BU/GU : 0.90 • Colour : 16 EBC • Brewfather Link:- https://share.brewfather.app/XCBh0eYZ... • Original Gravity : 1.099 • Final Gravity : 1.007 • Batch Size : 19 L / 5 US LQD Gallons • Boil Time : 30 min • High fermentability plus mash out • 65 °C/ 149 °F - 60 min - Temperature • 75 °C/ 167 °F - 10 min - Mash Out • Fermentables • 6.074 kg/ 13,39 lbs - Pale Ale (73%) • 1.331 kg/ 2.93 lbs - Dextrose (16%) • 416 g/ 1 lb- Acid malt (5%) • 166 g/ 0.35 lbs- Crystal malt 30 EBC (2%) • 166 g/ 0.35 lbs- Carapils/Carafoam 3.9 EBC (2%) • 166 g/ 0.35 lbs- Wheat Malt, Pale (2%) • Hops • Calculate the weight of hops to use using a recipe calculator and your hops AA% • 20 min - Azacca - (11 IBU) • 20 min - Mosaic - (11 IBU) • 15 min - Azacca - (10 IBU) • 15 min - Mosaic -(10 IBU) • 10 min - Azacca - (8 IBU) • 10 min - Mosaic - (8 IBU) • 5 min - Azacca - (5 IBU) • 5 min - Mosaic - (5 IBU) • • Hop Stand • 15 min hopstand @ 80 °C • 15 min 80 °C - Azacca - (6 IBU) • 15 min 80 °C - BRU-1 - (8 IBU) • 15 min 80 °C - El Dorado - (7 IBU) • Dry Hops • 3 days - 40 g / 1.41 oz - Azacca • 3 days - 40 g / 1.41 oz- BRU-1 • 3 days - 40 g / 1.41 oz - El Dorado • 3 days - 40 g / 1.41 oz - Mosaic • Yeast • 1 pkg - Omega Lutra Kveik (DRY) OYL-071 • (more yeast is suggested if you cannot meet the temperature requirement below) • • Fermentation Profile • Ale • 32 °C/90 °F - 5 days - Primary • Channel links:- • facebook.com/groups/Brewbeer • https://www.teespring.com/stores/davi... • Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae • Channel links:- • facebook.com/groups/Brewbeer • https://www.teespring.com/stores/davi... • Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae • Channel links:- • facebook.com/groups/Brewbeer • https://www.teespring.com/stores/davi... • Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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