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How to Smoke and Cure Woodpigeon
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2jZgKQDZpgo
Smoking Woodpigeon meat really transforms it. It goes especially well with something spicy and something sweet ie: sweet chilli sauce. • Instructions • 1. Leave the Pigeon Crowns in salty water for an hour and let them drain overnight. • 2. Put them in the smoker with Oak sawdust for 24 hours or more replenishing the sawdust every 8 hours. Ensure the smoker does not go above 90 degrees. • 3. Put the Pigeon Crowns in an oven with a tray of Oak sawdust for an hour at 90 degrees. • 4. Leave the Pigeon Crowns to cure for at least 2 days in the fridge and enjoy! • Srspower T-Shirts • https://shop.spreadshirt.co.uk/1131468 • Instagram • / srs_power • Facebook • / srspoweruk • YouTube • / srspower
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