Chewy Oatmeal Cookies Prep time 15 minutes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=38X45qrBjao

Chewy Oatmeal Cookies. • These iced oatmeal cookies have soft centers, crisp chewy edges, cozy spice flavor, and are topped with icing that sets after a couple hours. Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie. • Prep time: 15 minutes • Chill time: 45 minutes • Bake time: 12 minutes • Total time: 1 hour 12 minutes • Yield: 14 cookies • 📌Get FREE Guide Easy baking recipes Substitutions : https://foodmetrica.wixsite.com/my-site • 🍪MORE Cookies: • Cookies • SUBSCRIBE ► / foodmetrica • ---------------------------------------------------------------------------------- • 👩🏻‍💼Instagram @food_metrica: / food_metrica • --------------------------------- RECIPE ----------------------------------- • ✨Ingredients✨ • For The Cookies: • 80 g (1 cups) rolled oats • 125 g (1 cups) all-purpose flour • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 ground cinnamon • 1/4 teaspoon ground nutmeg • 1 teaspoon grounded ginger • 115 g (1/2 cup) unsalted butter, soft • 100 g (1/2 cup) packed light or dark brown sugar • 50 g (1/4 cup) granulated sugar • 1 large eggs, at room temperature • 1/2 Tablespoon maple syrup or molasses • For Icing: • 1 and 1/2 cups (180g) sifted powdered sugar • 1.5 – 2 Tablespoons milk • 👩‍🍳Instructions: • ✅ In a large bowl using a rubber spatula mix the butter, brown sugar, and granulated sugar together until creamed, about 2 minutes. Add the eggs, maple syrup until combined, about 1 minute. • ✅ Pulse the oats in a food processor 10-12 times until you have a variety of texture– chopped oats with some oat flour. See video. Add to the wet ingredients. • ✅ Sift in flour, baking soda, salt, ginger, cinnamon, and nutmeg. Mix to combine. Dough will be thick and sticky. • ✅Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before scooping and baking because the dough will be quite hard. • ✅Scoop about 1.5 Tablespoons of dough per cookie, and place 3 inches apart on the baking sheets. • 🔥Preheat oven to 350°F (177°C). MODE: Upper and Lower heat. Bake for 11-12 minutes or until lightly browned on the sides. The centers will look very soft. • ✅Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before icing. • ✅Make the icing: Place sifted powdered sugar in a medium bowl. Add 1 Tablespoon of milk. Use a fork to whisk until combined. It will be impossible to fully combine because this isn’t enough liquid. Add only enough extra milk to make a very very thick icing. I only add about 1 more Tablespoon of milk. Lightly dip the tops of the cookies into the icing. Icing will set after a few hours, so you can stack and gift the cookies. • ❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy! • • ---------------------------------------------------------------------------------- • #oatmealcookies #oatcookies #easycookies #foodmetrica • DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!

#############################

New on site