Easy To BOOST IMMUNITY With Magical Amla RASAM

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=3fLbDj23Zfg

Try This Healthy, Tasty, Ayurvedic Amla Rasam /Nellikai Rasam ,Gooseberry Immunity Boost • Welcome to my channel Seemazkitchen007 here. I am exploring cooking tricks and hacks for every HomeChef. Don't forget to like, subscribe, comment hit the bell icon so will get daily updates of different recipes posted on my channel • Find me on: • Facebook - / seemazkitchen007 • Instagram: / seemazkitchen007 • • For the Best recipes on YouTube, visit - • / @seemazkitchen007 • Full written recipe Rasam Vada • Amala Rasam Recipe,South Indian Rasam,Healthy Rasam Recipe,Indian Soup Recipe,Gooseberry Rasam,Indian Gooseberry Recipe,Immunity Boosting Recipe,Healthy Indian Food,Authentic Rasam Recipe,Easy Rasam Recipe,Rasam for Colds and Cough,Rasam Without Tamarind,Homemade Rasam,Rasam by seemaz,seemazkitchen007 • Prep time: 15-20 minutes (excluding soaking time) • Cooking time: 25-30 minutes • Serves: 4-5 people • Ingredients: • Rasam • TUR DAL | तूर दाल ¼ CUP (SOAKED) • WATER | पानी AS REQUIRED • TURMERIC POWDER | हल्दी पाउडर ¼ TSP • OIL | तेल 2 TBSP • MUSTARD SEED | राई ½ TSP • CURRY LEAVES | कड़ी पत्ता 12-15 NOS. • GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT) • RED CHILLI | लाल मिर्च 4 NOS. • GARLIC | लहसुन 6 CLOVES (ROUGHLY CHOPPED) • ASAFOETIDA | हींग ¼ TSP • TOMATO | टमाटर 2 NOS. (CHOPPED) • CORIANDER STEMS | धनिए के डंठल A HANDFUL (CHOPPED)AMLA 2 • SALT | नमक TO TASTE • TURMERIC POWDER | हल्दी पाउडर ¼ TSP • TAMARIND | इमली A LARGE LEMON SIZED BALL. (SOAKED) • JAGGERY | गुड़ 1 TBSP • HOT WATER | गरम पानी AS REQUIRED • RASAM POWDER | रसम पाउडर 3 TBSP • BLACK PEPPER | काली मिर्च A LARGE PINCH (FRESHLY CRUSHED) • FRESH CORIANDER | हरा धनिया A HANDFUL (ROUGHLY CHOPPED) • Vada • URAD DAL | उरद दाल 1 CUP • COLD WATER | ठंडा पानी AS REQUIRED • SALT | नमक TO TASTE • CURRY LEAVES | कड़ी पत्ता 10-12 NOS. (CHOPPED) • GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) • GINGER | अदरक 1 INCH (CHOPPED) • BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED) • ASAFOETIDA | हींग ¼ TSP • Method: • Add the washed soaked tur dal in a pressure cooker along with enough water turmeric powder, put the lid pressure cook the dal for 3-4 whistles over high flame. • Once cooked let the cooker depressurize naturally then take off the lid, whisk the dal well using a whisk, make sure it should become completely smooth watery. • Set a stock pot over high heat add oil into it, once the oil gets hot add in the red chillies, mustard seeds, curry leaves, green chilli garlic, stir well cook briefly. • Further add asafoetida, tomato, salt coriander stem, stir well cook until the tomatoes get mushy. • Add turmeric powder tamarind pulp along with jaggery hot water, stir cook for 3-4 minutes until the raw smell of the tamarind is gone. • Then add the cooked tur dal hot water to adjust the consistency, rasam is always watery, it is not as thick as sambar. • Let the rasam simmer for 7-8 minutes, if it thickens up then add more hot water to it. • Once you have let the rasam simmer, add rasam powder to a bowl along with a few tablespoons of water, stir well until no lumps remain add the mixture to the rasam stir well. • Taste adjust the salt at this stage add crushed black peppercorns along with fresh coriander, stir cook for 2-3 minutes, the rasam is ready. • Wash the urad dal soak it for 3-4 hours, once the dal is soaked, drain the excess water add the soaked urad dal into a mixer grinder jar grind the dal coarsely using minimal water (it should be ice cold), the texture of the dal should neither be completely smooth nor extremely coarse. • Further transfer the dal into a bowl whisk it for 3-4 minutes using your hand or a whisk until it gets light fluffy. • To check if the batter is ready, add a small portion of it in a bowl of water, if the batter floats, then you can continue with the addition of further ingredients. • Further add salt, ginger, green chilli, asafoetida, curry leaves mix it very gently. • To fry the vadas, heat the oil in a kadhai until it gets moderately hot or 170 C. • To shape the vadas dip your hand in cold water scoop out a small bite sized portion of the batter from the bowl carefully drop it into the hot oil, add other portions similar then immediately spash hot oil over the vadas so that they puff up then fry over medium flame while flipping it at regular intervals until light golden brown • An easy and simple healthy South Indian rasam recipe made with sour Gooseberry other spice combinations. It is a popular winter season rasam recipe typically served with rice but can also be served as an immunity booster rasam. • #new • #cooking • #cookingvideo • #food • #foodie • #foodporn • #ImmunityBoosterRasam #RasamRecipe #Coldandcoughrelief #Foodzandrecipez #Quickrasamrecipe #tomatorasam #dalrasam #howtomakerasam #rasamin2024 #rasamforcoldandcough #recipe #HotelStyleRasam #RestaurantStyleRasam #InstantRasamRecipe#seemazkitchen007 #recipe #cooking #food #NellikaiRasam #AmlaRasam | • #wow #TomatoRasam #vegan #recipe

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