youtor.org
Milk Pasteurizer
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=46si8Zw1rYk
Homogenisation requires the ingredients to be processed until a uniform globule or particle size. For most products, including creams, ointments, sauces, flavouring emulsions and pharmaceutical suspensions, this requires a globule or droplet size in the range of 2 – 5 microns. • https://www.silverson.com/us/products... • Stay up-to-date with our newest videos by subscribing to our YouTube channel: • / @silversonmachines • Follow us on LinkedIn for the latest updates news: • / silverson-machines
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