Gur Waly Chawal Recipe By Nimras Food Discoveries Perfect Gur Waly Chawal Authentic Recipe











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#Nimra'sFoodDiscoveries • #gurwalychawal • #Ingredients: • -Gur (Jaggery) 3 Cup • _Oil 1/2 Cup • -Long (Cloves)2-3 • -Basyan (Star Anise)1 • -Hari elaichi (Green cardamom) 2-3 • -Kish Mish 15-20 • -Kajo (Cashew Nuts) 5-10 • -Badam (Almonds) peeled 15-20 • -Chawal (Rice) Sella 3 Cup (soaked boiled until done) • -Asli ghee (Pure clarified butter) 1 tsp • Directions: • -In saucepan,add jaggery and mix well and cook until it melts set aside. • -In pot,add oil ,green cardamom,cloves,star anis and mix well. • -Now add melted jaggery+milk mixture and mix well. • -Add rice,give it a good mix and cook until it dries up. • -Add cashewnuts,kish mish,almonds . • -Add pure clarified butter,cover and steam cook on low flame for 5 minutes serve.

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