Create Delicious Homemade Pecan Pie Bars with Our Simple Recipe Guide

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Our pecan pie bars are a delectable dessert that will satisfy your sweet tooth cravings. With a perfect blend of buttery crust, rich filling, and crunchy pecans, these bars are sure to become your new favorite treat! • Like and subscribe for more great content! ❤️ • 📖 RECIPE → https://whippedfood.com/pecan-pie-bars/ • Ingredients • Crust: • • 1 1/3 cups (160g) Flour • • 1/3 cup (65g) Sugar • • 1/2 cup (115g) Butter (cold) • • 1/2 tsp (3g) Salt • Filling: • • 1/3 cup (70g) Brown Sugar • • 1/4 cup (30g) Flour • • 3 (150g) Eggs • • 2 tsp (10ml) Vanilla Extract • • 3/4 tsp (4.5g) Salt • • 1 cup (310g) Corn Syrup • • 1 1/2 cups (170g) Pecans (preferably roasted) • • Instructions: • Correction: 2:59, Bake filling with the crust for 20 mins, not 40 • Crust: • 1. Preheat oven to 350°F (180°C). • 2. Grease a 9-inch square mold and line with parchment paper. • 3. In a bowl, add butter in chunks, then combine with flour, sugar, and salt. • 4. Use your hands to rub the mixture until it resembles crumbs. • 5. Press the mixture evenly into the prepared mold. • 6. Bake for 12 minutes. • Filling • 1. In a separate bowl, mix together flour and brown sugar. • 2. Add eggs, vanilla extract, salt, and corn syrup. Mix well. • 3. Let the mixture sit for 10 minutes. • 4. (Optional but highly recommended) Chop some pecans and roast them at 325°F for 7-10 minutes; this will make all the difference. • 5. When the crust comes out of the oven, add pecans to the filling. • 6. Pour the filling over the hot crust immediately. • 7. Return to the oven and bake for 20 minutes. The center will still jiggle when done. • 8. Let it cool down for 1 hour, then refrigerate overnight. • Cutting and Serving: • 1. The next day, unmold the dessert. • 2. Cut into 12 bars. • Enjoy! • Can't wait to see you next week for more exciting recipes! • Sandrine ❤️ • 0:00 Pecan Pie Bars • 0:20 Pecan Crust • 1:35 Pecan Filling • 3:10 Cutting Serving • 3:34 Pecan Pie Bars • Correction: 2:59, Bake filling with the crust for 20 mins, not 40 • #pecanpie #recipe #dessert

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