How to Make Homemade Baking Powder

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5b7tdwAuId8

https://www.tngun.com/homemade-baking... • ‎http://www.amazon.com/Nourishing-Trad... • Here is a recipe for and essential ingredient in many baking recipes. I add it because it can be cheaper to make it in bulk on your own (depending on if you can get cheap cream of tartar -- a byproduct of wine making), and because many commercial baking powder products contain aluminum sulfate. This recipe keeps aluminum out of your food. • Ingredients: • 1 teaspoon baking soda • 2 teaspoons cream of tartar • 1 teaspoon corn starch (optional -- used to reduce caking, which what the sulfate does) • Procedure: • Mix the baking soda and cream of tartar together until well combined. • Use immediately • If you want to store it, add a teaspoon of corn starch to the mixture, and stir. • This will absorb any moisture from the air, store in an air-tight container.

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