All About Coriander Seed Shorts

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This channel is nothing without you our viewers! • For full length video: • 🔵 All About Coriander Seed • All About Coriander Seed • We are talking here about the dried seed - not the fresh leaves. • Two Varieties European and Indian • European is smaller, round, and more potent -usually what we see in North America • Indian variety is larger, oblong and has a more delicate flavour. • Coriandrum sativum L. • Plant Family: Apiaceae • Origin: Unknown • -A herbaceous hardy annual, of the parsley family • -Coriander grows wild over a wide area of Western Asia and southern Europe, so no-one really knows where it is actually native. • -The name derives from the ancient Greek word for bed bug… because they thought it smelled bad. • -The dried fruits have a lemony citrus flavour when crushed. • -Ground coriander seed loses flavour quickly in storage and is best ground fresh. • -Whole seeds keep almost indefinitely. • -The seeds are warm, mild and sweetish. There is a citrus undertone similar to orange peel. • -The seeds are used in mostly savoury dishes from pickles to sausages. • -Used in brewing, mostly Belgian whits. • • -Large-fruited types are grown mainly by tropical and subtropical countries, e.g. Morocco, India, and Australia, and contain a low volatile oil content (0.1-0.4%). They are used extensively for grinding and blending purposes in the spice trade. • • #LeGourmetTV #GlenAndFriendsCooking • • • Check out our Aviation and Flying Channel: / glenshangar

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