How To Make Marbleized Rocks With Sugar Paste or Fondant with James Rosselle

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=6zJaeIwh0OU

Click: http://www.craftsy.com/ext/YT_140_1 to learn more about James Rosselle's online class, Exotic Sugar Orchids! • Follow Craftsy Around the Web! • / cakedecoratingclub • / cake-decorating • / becraftsy • About Exotic Sugar Orchids: • -------------------------------------------- • Master the delicate shaping and subtle coloring of three elegant orchids with the guidance of your own gum-paste guru, James Rosselle. James shares his devotion to life-like beauty as he walks you through the deconstruction of a real orchid and the creation of its sugar-art counterpart, from cutting and ruffling the petals and forming the center, to assembly and adding natural hues. • You can jump directly to the individual lessons for creating the Cattleya orchid, the Dendrobium or the Cymbidium, or choose to make all three! Use the skills acquired with one flower to master the subtleties of the others, then see how you can combine them to create a show-stopping floral topper. • Three bonus lessons included with your class cover looped leaves, bamboo stems and marbled pebbles. As an enrolled student, you'll also have exclusive access to a supply list and instructions for these sweet fillers. • Bring a touch of the tropics to your cake creations. Enroll in Exotic Sugar Orchids today! • About instructor James Rosselle: • ---------------------------------------------------- • A veteran of the kitchens of renowned sugar artists Ron Ben-Israel, Gale Gand and Ewald Notter, James Rosselle has crafted a career in cakes inspired by fashion, art and nature. His skills are award-winning: James is a four-time Food Network Challenge winner and a finalist in Last Cake Standing. 2011 brought him the distinction of being named one of the top 10 cake artists by Dessert Professional.

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