Individual Bread amp Butter Pudding

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7VlGSG-pOps

An easy bread and butter pudding recipe. Replace butter with jam for roly poly bread butter pudding, another great dessert recipe. • Get this dessert recipe shop ingredients online: https://www2.woolworthsonline.com.au/... • Lightly grease a 20cm x 26cm (4cm deep) rectangular oven-proof dish. Spread one side of each slice of fruit loaf with butter. Roll one slice buttered fruit loaf up like a swiss roll, then cut in half crossways. Place cut-side up, tightly next to each other, into dish. Repeat with remaining bread and butter. Preheat oven to 180°C fan-forced. Whisk eggs, cream, milk, vanilla and caster sugar in a large jug until well combined. Pour over fruit loaf. Cover and allow to stand at room temperature 10 minutes, this allows the bread to soak up the custard. Bake pudding for 30-35 minutes or until custard is set. Dust with icing sugar and serve with thick cream. • Prep mins: 10 • Cook mins: 30 • Servings: 4-6 • Ingredients • 20 slices day old sliced fruit loaf, crusts removed • 100g Woolworths Select butter, softened • 4 Woolworths Select free range eggs • 300ml Woolworths thickened cream • 3/4 cup Woolworths full cream milk • 1 teaspoon vanilla bean paste • 1/4 cup Homebrand caster sugar • Homebrand icing sugar, to serve • Thick cream, to serve • Directions: • 1. Lightly grease a 20cm x 26cm (4cm deep) rectangular oven-proof dish. • 2. Spread one side of each slice of fruit loaf with butter. Roll one slice buttered fruit loaf up like a swiss roll, and then cut in half crossways. Place cut-side up, tightly next to each other, into dish. Repeat with remaining bread and butter. • 3. Preheat oven to 180°C fan-forced. Whisk eggs, cream, milk, vanilla and caster sugar in a large jug until well combined. Pour over fruit loaf. Cover and allow to stand at room temperature 10 minutes, this allows the bread to soak up the custard. • 4. Bake pudding for 30-35 minutes or until custard is set. Dust with icing sugar and serve with thick cream. • Tip1: Replace the butter with jam for roly poly bread butter pudding. • Tip2: Scatter ½ cup toasted walnuts or flaked almonds over the pudding before baking if you like. • Tip3: Replace the fruit loaf with other leftover bread. If using white bread, add ground cinnamon or nutmeg to the custard mixture. • • Tools you may need: • • 20cm x 26cm (4cm deep) rectangular oven-proof dish • Remember to subscribe to the Woolworths YouTube channel for more delicious recipe ideas each week: / @woolworths • Watch more great Fresh Ideas recipe videos in the Fresh Ideas video playlist: • Fresh Ideas Recipes • Shop all the ingredients from this recipe and more on Woolworths' website : http://www2.woolworthsonline.com.au/

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