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The Best Mint Cilantro Chutney Indian Green Sauce
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7hfSf6lMv34
A cool, spicy, and tangy green chutney. This no-cook mint cilantro chutney is a must-try accompaniment to Indian food such as samosa, chaat, kebabs, and sandwiches. This Indian green sauce is so versatile, and can be varied with simple ingredients! • Detailed Recipe: https://pipingpotcurry.com/mint-cilan... • Ingredients • 2 cups Cilantro leaves (Dhaniya) packed, hard stems removed, washed, and roughly chopped • 1 cup Mint leaves (Pudhina), packed, stems removed, washed • 2 Green Chili Pepper, I used thai, adjust to taste • 1 inch Ginger or 1 tablespoon grated • 3 cloves Garlic • 2 teaspoon Roasted Cumin Powder • 1 teaspoon Salt, you can also use black salt, adjust to taste • 1 teaspoon Sugar, optional, adjust to taste • 1 tablespoon Lime juice, or Tamarind juice • ½ cup Water • Like, comment and share! Be sure to subscribe for more free recipes. • If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! • Instagram - / pipingpotcurry • Facebook - / pipingpotcurry • Pinterest - / pipingpotcurry • Join our Facebook Group to ask questions, share recipes, and more - / pipingpotrecipes
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