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How to perform sabrage
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=87L1HbFqkf0
Nothing creates a sense of occasion quite like opening a bottle of Champagne with a sabre, or a kitchen knife, using the sabrage technique. • Haute Cabrière's Achim von Arnim explains that sabrage isn't a party trick. It came into fashion during the French Revolution, he says. At the time, Champagne corks weren't waxed and often became stuck in the bottle neck. • For the Oct 2013 issue of TASTE Magazine. • http://bit.ly/14lCdh0 • Credits: • Production: Takuan von Arnim, Cellarmaster at Haute Cabriere • Video: Jan Ras • Video Editing: Raiël le Roux
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