Persian Seared Eggplant and Tomato Beef Gheimeh Baademjaan Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=87nhKOazOPQ

Persian Seared Eggplant and Tomato Beef (Gheimeh Baademjaan) - Recipe - Cooking Video Episode 14 - Honest Tasty • This is a rustic and easy to make old family recipe with just a few quality ingredients. In my opinion, comfort food doesn't get any better than this. • • For the full recipe with all the instructions and pretty pictures, click here! http://honestandtasty.com/persian-sea... • And click here for more Honest and Tasty Recipes on my blog! http://honestandtasty.com/ • Twitter: / honestandtasty • Instagram: / honestandtasty • Facebook: / honestandtasty • Google+: https://plus.google.com/+Honestandtas... • Pinterest: / honestandtasty • Ingredients: • 1 Large Eggplant or the equivalent amount of the smaller eggplant variety • 2 tablespoons ghee • 1-1.5 pounds Ground Beef • 1 White or Yellow Onion pureed in a food processor or shredded with a box grater • 1 teaspoon Turmeric Powder • 2 teaspoons Sea Salt • 1 teaspoon Black Pepper • 5 ounces Tomato Paste ⅔ cup • 1 Large Tomato or 2 small/medium ones, rinsed and cut into thick wedges • 1 cup Greek Yogurt • 1 tablespoon Garlic 4-5 cloves, minced

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