Summer Vegetable Yakibitashi Recipe Grilled Vegetables Soaked in Dashi Broth Cooking with Dog

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We are making a delicious dish Yakibitashi using a plenty of summer vegetables. The vegetables soaked in the dashi stock makes the dish very delicious. The ginger root gives it a little bit of kick. • How to make Summer Vegetable Yakibitashi • https://cookingwithdog.com/recipe/sum... • (2 people) Cook Time: 30 minutes • 70g Kabocha Squash or substitute: any type of sweet squash (2.5 oz) • 1 Eggplant • 2 Asparagus Spears • 2 String Bean Pods • 1/2 Red Bell Pepper • 200ml Dashi Stock • or 200ml water+ 1/3 tsp dashi stock powder • 1 tbsp Sake • 1 tbsp Mirin • 1 tbsp Soy Sauce • 1/4 tsp Salt • 6g Ginger Root, Shredded • Itogatsuo - very thin strips of dried bonito • 1/2 tbsp Olive Oil or any type of vegetable oil • Substitute ingredients: Okra, Shishito Peppers, Zucchini and Mushrooms • 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml • Search your favorite Cooking with Dog recipes! • https://cookingwithdog.com/recipes/ • Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! • https://cookingwithdog.com/shop/ • Help translate our recipes and get our original Mug, Chopsticks and T-shirt! • https://cookingwithdog.com/register/ • https://cookingwithdog.com • / cookingwithdog • / cookingwithdog • / cookingwithdog • / cookingwithdog • / cookingwithdog • #yakibitashi #recipe

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