How to make mango ganache

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#mango #ganache • • The mango ganache is smooth, silky and has a pleasant taste. Mango ganache can be a filling, spread, frosting, topping, or layer for macarons and cakes. • ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ • MANGO GANACHE INGREDIENTS: • ►150g -white chocolate, • ►150g –mango puree • ►20ml - glucose syrup • ►200g - cream cheese • ►2g –food gelatine

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