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Foxtail millet khichdi recipes kangni millet recipes foxtail millet breakfast recipe
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How to cook foxtail millet khichdi, foxtail millet recipes, foxtail millet khichdi recipe, foxtail millet khichdi in Hindi, kangni millet recipes, healthy breakfast, Foxtail millet upma recipe, how to cook millet in pressure cooker, Foxtail millet pulao recipe, How to cook foxtail millet, Easy foxtail millet recipes, Millet Lunch recipes, Millet recipes Indian, Mix Millet Recipes, Positive Millet Recipes, How to Eat foxtail Millet, Millet Lunch Recipes, How to Eat Foxtail millet, How To Cook Millet Rice, Kangni Millet Recipes, Millet Khichdi Recipes • #milletrecipes #hindirecipe #millet #foxtailmilletrecipes #kanganimilletrecipe #khichdi • Here’s a simple and nutritious Foxtail Millet Khichdi recipe that’s easy to make and great for a wholesome meal • Ingredients: • 1 cup foxtail millet (rinsed and soaked for overnight) • 1/4 cup yellow moong dal (split yellow lentils) rinsed • 1 small carrot, chopped • 1/4 cup green peas (optional) • 1 chopped onion • 1/2 cup chopped beans • 1 small potato, chopped • 1/2 tsp cumin seeds • 1/2 tsp mustard seeds • 1/4 tsp turmeric powder • 1/2 tsp garam masala • 1/2 tsp ginger paste (or grated fresh ginger) • 3-4 green chilies • 1-2 tbsp ghee or oil • 10-12 curry leaves • 4 cups water (adjust based on desired consistency) • Salt to taste • Fresh coriander leaves for garnish • Instructions: • 1. Prepare the Millet and Dal: • Rinse the foxtail millet and soak it over night. • Rinse the moong dal. • 2. Saute the Spices and Vegetables: • Heat ghee or oil in a pressure cooker or deep pan. • Add mustard seeds, cumin seeds, and curry leaves. Let them splutter. • Add chopped onion and green chilies. Saute for a minute. • 3. Cook the Vegetables: • Add the chopped carrots, beans, potatoes, and peas (if using). Saute for 2-3 minutes. • Add a pinch of hing, turmeric powder, coriander powder, black pepper, and salt. Stir well. • 4. Add Millet and Dal: • Drain the soaked millet and add it to the pan and the moong dal. Mix everything well. • Saute for a minute so the millet and dal are lightly toasted in the ghee. • 5. Add Water and Cook: • Add 6 cups of water to the mixture. Stir well. • Add chopped coriander leaves. • Close the lid of the pressure cooker and cook for 2-3 whistles on medium heat. If using a deep pan, cover and cook on low heat for 15-20 minutes or until the millet and dal are soft and mushy. • 6. Finishing Touch: • Once cooked, let the pressure release naturally if using a pressure cooker. • Open the lid, and stir gently to combine. Adjust the water if the khichdi seems too thick, depending on your preferred consistency. • Serving: • Serve hot with a dollop of ghee on top, along with yogurt, pickle, or papad. Enjoy your comforting and healthy foxtail millet khichdi!
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