Salmon Curry in Coconut Milk Sri Lankan style

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My favorite Coconut Milk Salmon Curry that I make from scratch for weeknights. It’s a nice creamy comforting curry with tender flavorful salmon pieces. So simple and easy to make too. I serve it with Rice and a quick salad or a vegetable stir-fry and it’s always a hit in my home. Super delicious, and healthy, and everyone loves it! • Written Recipe with all the information about ingredients: • https://www.hungrylankan.com/recipes/... • To Marinate Salmon: • 450 g Fresh Salmon, Skin on, Cut into large 3 inch pieces or strips • 1⁄2 tsp chili powder or paprika • 1⁄2 tsp freshly ground black pepper • 1⁄4 tsp salt • 1 Small wedge of lime • Other: • 2 tbsp Avocado oil or other neutral cooking oil • 4 large cloves of garlic • 1⁄2 Inch piece of ginger • 1⁄8 tsp fenugreek seeds • 2 Pieces of Ceylon cinnamon, roughly 2 inches long • 1 large piece of goraka/garcinia (see the description for substitutes) • 1⁄2 cup Onion, finely chopped • 1 Sprig of curry leaves • 1 Small pandan leaf broken into pieces • 1 tsp chili powder or paprika • 1 tsp unroasted curry powder (see the description) • 1⁄4 tsp turmeric powder • salt to your taste (start with about 1/4 of a tsp. You can adjust after tasting the curry later) • 1⁄2 cup thick coconut milk (I use canned) • 1 cup water (adjust as how thick or runny you like the curry) • 1 lime or lemon to make zest • 3 green chilies (optional) • Hope you give it a try! Don't forget to subscribe for more easy recipes. • Follow me on social media: • Instagram: / hungry_lankan • Facebook: / hungrylankan • Tiktok: / hungrylankan • #salmoncurry #srilankanfishcurry #salmoncurryincoconutmilk #fishcurryincoconutmilk #curryrecipe #curry #recipe #easyweeknightmeals

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