Indian Rice Pudding aka Payesh Flavor Quotient

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=98s5JGjz0u0

Link to full recipe - http://www.flavorquotient.com/2017/03... • For all the folks with as strong sweet tooth as us, especially my better half, this flagship Indian rice pudding belongs to you whose decadence you won’t be able to resist! • Indian rice pudding, a.k.a. payesh is a dessert for special occasion to celebrate the milestones we achieve. This video from the pro shows you how easily and just with a little patience, you can make this incredibly delicious Indian rice pudding at your own kitchen! • This recipe is really special! The Indian rice pudding a.k.a. Payesh in Bengali is not an everyday recipe; in Bengali custom, it always marks a special occasion like birthdays or anniversaries or some other milestones we achieve and this time also it was no exception. Although the date on which I am actually sharing the recipe may not be the special one, but it was indeed made for a special date! My mother-in-law made this delicious Indian rice pudding for our wedding anniversary and we couldn’t be delighted more! • Thanks to my hub’s idea, we decided to shoot this video while my MIL makes this Indian delicacy as she is a pro in this and have been making it since last four decades if not more! I had already shared my vanilla rice pudding recipe long time back which matches with this authentic Indian rice pudding somewhat in the techniques but is completely different in flavors. This Indian rice pudding is flavored with classic Indian aromatics and not vanilla. The primary flavor in this dish is derived from ghee or clarified butter which is a must in this recipe and must not be replaced with oil. Additionally, the green cardamom powder adds the final fineness of flavor and makes it entirely irresistible!

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