Pumpkin Granadilla Fruit CakeSuper Moist Fruit cakeSimple decoration with spoonChristmas Special

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9E2Sz8pPLhU

Hi all welcome to Mom Me Bombs!!!!! • Without a cake we cannot imagine a Christmas and here comes an entirely different tasty Christmas Cake. Pumpkin Granadilla Fruit cake. • Along with this unique recipe we are showing you a very simple method of decorating a cake and that too without piping bags. Don't miss it. Watch the video till the end. • Fruit cake! Every year at Christmas it shows up. People give fruitcakes as gifts and this year it will reduce due to this pandemic. • But whatever it is love it or hate it, fruit cake never goes away............... • and here we bring you a unique recipe of a fruit cake which gives a delicious and crispy bite as you enjoy it!! • Do try our recipe and we are sure you will love it! • Ingredients: ( 2kg cake) • 1) Fruits which are soaked in sugar syrup for about 2 to 3 weeks - 2 to 3 cups • 2) All purpose flour - 2 1/2 cups • 3) Eggs - 3 (kept in room temperature) • 4)Brown Sugar - 1 cup • 5) White Sugar - 1 cup • 6) Unsalted softened butter - 1 cup • 7) 4 - 5 seedless dates and little broken cashew nuts • 8) Small piece of pumpkin • 9) 1 1/2 teaspoon ground cinnamon • 10) 1 teaspoon baking powder • 11) 1/2 teaspoon baking soda • 12) 1/4 teaspoon salt • 13) 1 teaspoon vanilla essence ( powder/liquid) • 14) little cardamom powder • Fruits used: • apple • seedless grapes • plantain • guava • banana • mango • pineapple • papaya (little) • sappotta • passion fruit • granadilla • Instructions: • Take little quantity of each fruit sliced into small pieces and add 3 to 4 tablespoon of sugar. Mix well and keep in the fridge for 2 - 3 weeks. • You can use the fruits even after 2 days , but the cake will not last long and soaking the fruits in sugar syrup few weeks gives a better taste to the cake. • Quantity of papaya should be less • Take all fruits in a proportion. • Adding more apple, banana,mango and plantain will be good. • Passion fruit(1), Granadilla (1) and Pumpkin need not be kept in the syrup. Fresh will be more • better. • All ingredients should be added one by one and whisked using a beater. • Pre heat the oven to 360 degree F / 180 Degrees C • Line a parchment or butter paper or else brush a pan ( 8' or 9') with butter and spread flour. • Into a medium pan heat the fruits till it boils , stirring occasionally and add 2 tablespoon of sugar if you love more sweeter taste . Add little cinnamon powder and mix it. Then keep the fruit mixture aside to cool. • Into a bowl whisk the butter , sugar and egg properly. Once its done add flour in batches mixing with a spatula until just combine. • Next add the fruit mixture. • Here the batter is ready. Transfer to the pan and bake in the preheated oven for 30 - 45 minutes or till the skewer( fork) comes out clean. • Keep for cooling. Now do the frosting. • Watch the video for more. • The link for knowing how to whip cream: • • How to Frost a cake/Rainbow cake/Gems... • To know what is granadilla , here's the link: • • Giant Passion Fruit/ Granadilla/ആകാശവ... • Other recipes of granadilla are: • Lemon Granadilla Cake • • 2 in 1 Cake Recipe/Lemon Granadilla C... • Fruits sip up • • How to make Home made SipUps from fr... • In the video we are showing how we used a disposable plate .You can buy it online from: • https://www.amazon.in/dp/B08HSKZQ81/r... • Try this and give us your feedbacks. For any doubts do comment or else mail us • [email protected] • Please like, share and subscribe and click on the notification bell(all) to get our upcoming videos. • Till the next upload bye. • Mom Me Bombs!!!!! • ------------------------------------------------------------------------------- • credits: • ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ • ♫Music Provided By Bass Rebels♫ • ● / bassrebels • ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

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