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3 Ingredient Banana Bread
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=9ZyLj-EZV74
#bananabread #3ingredientrecipes #condensedmilkrecipes • Indulge in the simplicity of our 3-ingredient banana bread, a delightful recipe that turns your overripe bananas into a moist, flavorful treat. With just bananas, condensed milk, and flour, this easy-to-make bread is a perfect testament to the joy of minimalist baking. It's an excellent solution for utilizing those overripe bananas that are too soft for eating but perfect for baking. • 3 Ingredient Banana Bread • How to make 3 Ingredient Banana Bread Recipe • Timings. • • Prep Time: 10 mins. • • Cooking Time: 50 mins • • Total Time: 60 mins. • Servings. 10 Slices • Ingredients. • • 5 Medium Overripe Bananas. • • 1 Tin (397g) of Condensed Milk. • • 2 cups (325g/11 oz) Self-Raising Flour. • • 1 tsp Cinnamon (optional). • • 1 Banana cut in half to decorate (optional). • Optional Extras. • • ½ cup (100g/3 ½ oz) Milk/Dark/White Chocolate Chips • • ¾ cup (100g/3 ½ oz) Frozen Raspberries. • • Handful of chopped nuts (walnuts, pecans). • • 2 tbsp of Nutella (swirled/marbled through the banana mixture). • Oven Temperatures. • Preheat the oven: • • Fan Oven: 160°C/320°F. • • Oven: 180°C/360°F. • • Gas Mark 4. • Method. • 1. Preheat the oven to the above temperatures. • 2. Lightly grease a 2lb loaf tin and line it with parchment paper. • 3. Break up the bananas and place them in a large bowl. Mash with a fork or potato masher until pureed. • 4. Stir in the sweetened condensed milk until well combined. • 5. Add the cinnamon (if using) and the flour and fold in until combined, and you no longer see traces of flour. • 6. If using chocolate chips or frozen raspberries, fold them in gently. • 7. Pour the batter into the prepared loaf tin and smooth out the top with a spatula or the back of a spoon. • 8. Optionally, slice a peeled banana in half lengthwise. Arrange the banana halves with the cut side up on top of the bread batter. • 9. Bake in a preheated oven for 50 to 60 minutes. The banana bread is done when a skewer or cake tester inserted in the centre of the loaf comes out clean, with only a few crumbs attached and no liquid batter. • 10. Let the banana bread cool in the tin for about 15 minutes. Then lift the bread out using the parchment (baking) paper overhang as handles. • 11. Cut the banana bread into thick slices and serve warm or at room temperature. • 12. Mmm, Scrummy!!! • • Storage • • Place the banana bread in a sealed container and store it at room temperature for 3 to 4 days. • • If you plan on freezing the banana bread, omit the banana halves on top as they will turn black once thawed. • • After the bread has cooled, wrap it in several layers of cling film, Place the wrapped bread inside a sizable zip-lock bag, ensuring to mark the bag with the current date. Stored in the freezer for up to 3 to 4 months. • • To enjoy, allow the loaf to thaw either in the refrigerator or at room temperature.
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