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Paneer and Cheese Parantha Sanjeev Kapoor Khazana
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Grated paneer and processed cheese mixed with a few spices stuffed into roti dough, rolled and cooked to perfection. • PANEER AND CHEESE PARATHA • Ingredients • 1 cup grated paneer • ½ cup grated processed cheese • 1 cup whole wheat flour + for dusting • ½ cup refined flour • Salt to taste • ¼ teaspoon carom seeds • 1 teaspoon ghee + for basting • 2 green chillies, finely chopped • ½ teaspoon garam masala powder • ½ teaspoon red chilli powder • ½ teaspoon chaat masala powder • 1 small onion, chopped • 3 tablespoons chopped fresh coriander leaves • Method • 1. Mix together whole-wheat flour, refined flour, salt, carom seeds and ghee in a bowl. Add sufficient water and knead a soft dough. • 2. Mix together paneer, cheese, green chillies, garam masala, chilli powder, chaat masala, a pinch of salt, onion and coriander leaves in another bowl. • 3. Divide the dough into equal portions, make cavity in each. Fill these cavities with the prepared paneer mixture, bring the edges together and seal. Roll into a ball and flatten slightly • 4. Coat each ball with dry flour and roll into paranthas. • 5. Heat a non-stick tawa and cook the paranthas, one at a time, flipping and basting with ghee till evenly golden on both sides. • 6. Serve hot with pickle and yogurt. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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