How to make Lemon Granita

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This frozen Italian dessert is refreshingly light and super easy to make at home. Learn how to make delicious Lemon Granita with this simple recipe. Interested in a career in baking? Check us out at Centennial College ▶ http://www.centennialcollege.ca/progr... • Lemon Granita • Ingredients: • 3 cups water • 1 cup sugar • Pinch salt • 1 cup fresh lemon juice • 1 ½ tsp lemon zest • Method: • Combine water and sugar on medium heat and bring to simmer. Stir to dissolve sugar • Add salt and remove from heat • Cool syrup in the refrigerator for approximately 1 hour • Once cooled, combine lemon juice, lemon zest, pinch of salt, simple syrup and club soda in a chilled shallow metal pan • Freeze until ice crystals start to form around edges • Stir to break up crystals and repeat every 30 minutes until all liquid is crystallized • Scrape the ice with a large metal spoon or spatula to break up frozen crystals and serve immediately. • Good for about four days

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