Easy Chicken Alfredo Penne











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Customize buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 • Here is what you'll need! • Easy Chicken Alfredo Penne • Servings: 6 • • INGREDIENTS • 1½ pounds (700 grams) chicken breast, cubed • 2 tablespoons butter • ½ teaspoon dried oregano • ½ teaspoon dried basil • ½ teaspoon salt • ½ teaspoon pepper • 16 ounces (450 grams) penne pasta, cooked • ¼ cup parsley • ¼ cup parmesan, shredded • • Sauce • 2 tablespoons butter • 4 cloves garlic, minced • 3 tablespoons flour • 2 cups milk • ½ teaspoon oregano • ½ teaspoon basil • 1/2 cup parmesan, shredded • ½ teaspoon salt • ½ teaspoon pepper • • PREPARATION • 1. In a pan over medium-high heat, melt butter, then add the chicken breast. • 2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside. • 3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften. • 4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir. • 5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken. • 6. Season with salt, pepper, oregano, and basil, and stir well to incorporate. • 7. Add parmesan cheese and stir until melted. • 8. Pour the sauce over cooked penne pasta, add the chicken and mix well. • 9. Add parsley and extra parmesan, and mix again. • 10. Enjoy! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • MUSIC • Prime Mover • Licensed via Audio Network • Made by BFMP www.buzzfeed.com/videoteam.

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