Angel cake soft and light made with egg whites

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CapBvnLQ5Tc

INGREDIENTS • 170g (1 cup)of all-purpose flour • 6g (1 tsp) of baking powder • 200g (1 cup) + 80g (⅓ cup) of sugar • 6g (1/2 tsp) of cream of tartar • 1 tsp vanilla extract • a pinch of salt • Egg whites of 12 eggs • METHOD • 1. Preheat the oven to 160°C/320°F. • 2. In a large bowl beat together egg whites with salt and cream of tartar until foamy. Add 200g of sugar in 2-3 portions while still working the egg white mixture with a hand mixer. • 3. Beat egg whites with sugar until stiff peaks form. Add vanilla and give it one final whip into the whites. • 4. In another bowl whisk flour with sugar. Add ⅓ of the egg whites into the flour mixture and stir carefully to make a thick but light batter. • 5. Carefully incorporate ⅔ of the egg whites into the batter, adding it in portions and folding it with a spatula. • 6. Pour airy batter into an ungreased bundt cake pan or angel food cake pan (should be around 20cm in diameter). • 7. Bake the cake for 45 minutes. Flip it onto the serving plate while it is still hot. Let cool down. Sprinkle with powdered sugar before serving. • ---------------------------------------------------------- • About us: • ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. • Subscribe to Cookist: http://cooki.st/LaxZR • Enjoy with us: http://cooki.st/U93B4 • Follow us: • Facebook: / cookistwow • Instagram: / cookistwow • For any content use please feel free to contact • [email protected] • Cookist wow’s second cookbook is here! 😍 • Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter • https://video.cookist.com/video/an/ZC...

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