A Beginners Guide to Using a Charcoal Grill
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DL4-46uKsHU
RECIPE: https://pitmasterx.com/ • VIDEO SPONSORS • ▶️KAMADOJOE https://www.kamadojoe.com/ • ▶️MEATER Thermometerhttps://meater.com/ • 😀 JOIN the PIT MASTER COMMUNITY / discord 🔥🔥🔥 • 😀 MERCH https://pitmasterx.creator-spring.com 🔥🔥🔥 • Do you like our new kitchen? Check out the website and configure your own https://burnout.kitchen/en/home.html • PERKS for PATREONS • 💲5 Name in the video Acces to Pit Master Exclusive discord club • 💲30 T-shirt after 3 month's pledge and the above • Support us and become a patreon! - / pitmasterx • (Patreon takes 5% of the pledges) • PERKS for YOUTUBE MEMBERS • 💲5 Name in the video Acces to Pit Master Exclusive discord club • Become a YouTube member / @pitmasterx • (YouTube takes %30 of the membership) • OUR MUSIC • Use this music for your videos - http://share.epidemicsound.com/pWhWl • BBQ GEAR THAT I USE • 👍Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) • 👍Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) • 👍Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) • 👍Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) • 👍Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA) • Check out our team • Cinematographer - Morrison Hulshof -- / morrisonhulshof • Video editor - Jim van Raan -- / jimvvraan • RANDOM 😋 • (words that help you find this video) #KEEPONGRILLING Everything i can tell you about JUICY and TENDER BBQ Ribs pitmaster x bbq cooking ribs tender and juicy kamado joe classic big joe big block charcoal outdoor cooking pork ribs babyback ribs • 0:00 Introductie • 0:43 Choice of ribs • 3:07 Favorite option 1: Simple Salt Pepper • 6:06 Selecting the charcoal • 6:57 Selecting firestarters • 7:53 Selecting Smokewood • 10:07 Creating the right BBQ setup • 11:07 Look for the Mahogany brown colour • 11:20 Adding extra flavour, or keep it natural • 12:31 Wrap your meat with Aluminum or Butchers Paper • 14:15 Check for results
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