Pljeskavica Traditional Serbian Recipe made easy pljeskavica

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DRboXkkDT10

Welcome to Geojaklin. • Pljeskavica is a traditional Serbian Burger that’s big, meaty and bursting with an amazing flavour. Easy to make, the base dish (everything except the onions) is prepared and refrigerated at least 4 hours in advance to allow the meat to absorb the flavours – we recommend leaving in the fridge overnight. This means less to do immediately before your meal or bar-b-que. Served in Pitta Bread with Ajvar and Kajmak (links below) and garnished with pickles and Tabuleh if desired, these will delight your friends and family and are a sure winner. • Ingredients:- • 450 Gr Minced Beef • 450 Gr Minced Pork • 2 Tsp Salt • 1 ½ Tsp Sweet Paprika • ½ Tsp Black Pepper • ½ Cup Sparkling Water • 2 Tbsp Olive Oil • 2 Med Onions finely chopped • Vegetable Oil for frying • You’ll also need – • Pitta Bread; Ajvar; Kajmak; Pickles and Onions for serving • For instructions on how to make this delicious dish, see our video. • Serve with - • Ajvar - • AJVAR. A Balkan dish that can be used... • Kajmak - • KAJMAK - Great as a stand alone snack...

#############################

New on site