How to make Lamb Stew with dumplings

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Serves 6 • Cooking time: 1 hrs 35 mins • 1 1/2 Lamb Cuts • 1- 112 Tbs sugar • 1 small onion • 2 Garlic • 2 small carrots • 1/4 Breadfruit • 1/2 Cassava • 1 small yam • 1/3 Small Red pepper • 2 celery • 3 Thyme sprigs • 3 Bay leaves • Start by seasoning meat overnight with seasonings and herbs of choice. Store in the fridge allowing to marinate. • In a medium to high heated saucepan, add sugar until it begins to bubble. Once completed add to pan lamb; mixing well until completely caramelized. Cover and continue to cook on medium to heat allowing the meat to produce its own liquid mixing frequently until liquid evaporates. • Once completed, add eight cups of hot water to the pan covering in a process to tenderize the meat. Following this step a second time. • Meanwhile, dice all other ingredients pouring into the pan allowing to tenderize for twenty minutes or until broth shows a thicken state then add the fresh herbs and cook for another five minutes to complete. • Ingredients for dumpling can be found here @ • Steamed Fish and Dumplings • _________________________________________________________________ • Thanks for watching to the end. If this is your first visiting our channel don't forget to like, share, comment and subscribe for uploads every Saturday and occasional mid-week uploads. • You can view our delicious sugar cakes by clicking here: • How to make Coconut Sugar Cakes | Co... • and our very first here: • Baked Ribs • Our most liked here: • Cream Corn Pie | Easy recipe |Gook Co... • and a quick soup here: • How to Make Butternut Squash Soup again thanks for stopping by. • _________________________________________________________________ • This video was edited by Miss. Savannah H. P and instrumental selection. • Instrumental by: Alumo, feeling positive: Sunny Side Up • ________________________________________________________________ • Follow us: • Blogspot: http://caribbeansbistro.blogspot.co.uk/ • Email contact: [email protected]

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