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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DX8R-ea5kpw
Coffee master Austin Childress from Carabello Coffee is back to show you how to make a cappuccino at home. • Get the printable recipe card here: https://www.roastycoffee.com/cappuccino • The cappuccino was born alongside the original hype of espresso and evolved into the drink we know today during the World Wars. • It ultimately arrived in Europe and the Americas around 1980. Now, they are very structure-oriented drinks, usually served in squat, 6 oz glass or ceramic cups. • That structure is truly their defining feature. Split evenly in thirds, you can almost feel the quality of a cappuccino by its weight. Ideally, it should be 1/3 espresso, under 1/3 steamed milk and 1/3 airy foamed milk. For this reason, cappuccinos are often considered the true test of a barista’s skills. • If you want to learn the difference in a cappuccino and other popular espresso drinks like lattes, check this out: https://www.roastycoffee.com/cappucci...
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