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Happy National Bourbon Month! Cheers to the great American spirit! Today, it’s all about bourbon. Which one is best and what cocktails can you make that are truly All-American. Let’s celebrate Bourbon! Cheers! • Warning: There is eating and drinking at the Underground. Associated sounds are audible • \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ • Want more Bourbon? Check it out here 👉 • Bourbon Bourbon Bourbon • Learn what you need to stock your home bar to mix like GPU 👉 • 2 Super Beer Drinks 2-3-17 • Get your GPU Merchandise: https://my-store-f1a32e.creator-sprin... • Something for the tip jar? (appreciated, but not necessary): https://www.paypal.com/paypalme/HCCTom • This video is NOT sponsored. Some product links are affiliate links which means if you buy something we'll receive a small commission. • \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ • All Products and Gear Mentioned or Used in this video (affiliate links) • Bar Setup and Supplies: https://amzn.to/4cjbb0c • Filming, Audio and Tech: https://amzn.to/3ujxWA0 • \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ • Connect with us! • Twitter / granthampub • Instagram / granthampubunderground • \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ • Which Classic should move to the next round? • What other Drinks or Episodes Topics would You like to see? • \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ • MAPLE BOURBON SMASH: • 2 oz. Bourbon • 1 oz. Maple Syrup • 1 oz. Lemon Juice • 3 or 4 Mint Leaves • Muddle mint in shaker jar. Add remaining ingredients and shake with ice until well chilled. Pour into a tumbler and garnish with fresh mint sprig. • PEACH SMASH: • ½ Fresh Peach (or about ¾ cup frozen Peaches, thawed) • 1 oz. Simple Syrup • 3 or Mint Leaves • 2 oz. Bourbon • Ginger Beer • Muddle mint, syrup and peaches in a shaker jar. Add Bourbon and shake with ice until well chilled. Pour into a glass and top with ginger beer. Garnish with mint and/or peach slice. • \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ • Check Out My Other Channels • Home Improvement and DIY: Home Craft Chronicles - / @homecraftchronicles • Voice Talent and Voiceover: Tom Hess Voice - / @tomhessvoice • Product Review: HCC Spec Check - / @hccspeccheck • \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ • CHEERS! • \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ • Where we get our Music: • https://www.zapsplat.com/ • Shake ya Head: Stevie S • \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ • \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ • Grantham Pub Underground is all about enjoying good times with Family and Friends in our custom-built basement bar. We like to share recipes, taste tests and drink ideas to help you enjoy and get the most out of your Happy Hours and Entertaining Cocktail fun! • PLEASE DRINK RESPONIBLY! DON’T DRINK AND DRIVE!
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