Sausage Rice Omelette YOSHIYA JAPANESE KITCHEN

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YOSHIYA Japanese Kitchen (YELP) - https://yelp.to/uEiAIeSdVx • 8400 W Farm Rd Ste 130 Las Vegas, NV 89131 • Call - (702) 658-8889 • Today, I'm indulging in the exquisite offerings at Yoshiya Japanese Kitchen. My taste buds are dancing with delight as I sip on a refreshing melon creamy soda, savor a delightful seaweed salad, and dive into a comforting bowl of chicken Ramen. The feast continues with a savory soup and a mouthwatering sausage rice wrapped around a fluffy egg omelette. Each bite is a symphony of flavors that leaves me craving more. • This is my second visit to this culinary gem in Las Vegas, Nevada, and I cannot recommend it enough. Whether you choose the soul-warming Ramen soup or the delectable fried rice, you're in for a treat. The restaurant sparkles with cleanliness, ample parking, and convenient highway access, making it a stress-free dining experience. Las Vegas, Nevada truly shines with its extraordinary Japanese cuisine offerings, and Yoshiya Japanese Kitchen is a must-visit for food enthusiasts. • Here's a simple yet delicious recipe for Ramen chicken soup that you can try at home: • Ingredients: • 2 chicken breasts, sliced • 4 cups chicken broth • 2 packs of Ramen noodles (discard the seasoning packets) • 2-3 cloves of garlic, minced • 1 thumb-sized piece of ginger, grated • 2 tablespoons soy sauce • 1 tablespoon sesame oil • 1 cup sliced mushrooms • 2 cups baby spinach • Salt and pepper to taste • Optional toppings: sliced green onions, boiled eggs, nori seaweed, sesame seeds • Instructions: • 1. In a large pot, heat some oil over medium heat. Add the sliced chicken breasts and cook until browned on all sides. • 2. Add the minced garlic and grated ginger to the pot and sauté for a minute until fragrant. • 3. Pour in the chicken broth and bring it to a simmer. Let it simmer for about 10-15 minutes to allow the flavors to meld. • 4. Stir in the soy sauce and sesame oil. Season with salt and pepper to taste. • 5. Add the sliced mushrooms to the pot and cook for a few minutes until they soften. • 6. Meanwhile, cook the Ramen noodles according to the package instructions. Once cooked, drain and set aside. • 7. To serve, divide the cooked noodles into bowls. Ladle the hot soup over the noodles. • 8. Top each bowl with some baby spinach – it will wilt slightly in the hot soup. • 9. Garnish with sliced green onions, boiled eggs, nori seaweed, and sesame seeds if desired. • 10. Serve hot and enjoy your homemade Ramen chicken soup! • Feel free to customize the recipe with additional vegetables, protein, or seasonings to suit your preferences. Enjoy your delicious bowl of homemade Ramen chicken soup!

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