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Poutine Taste Test at Costco
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Rock'n the Poutine - Music Video - • Rock'n the Poutine - Music Video • Rockstar Taste Test Main Menu - • Rockstar Taste Test Main Menu • Ken Domik • KBDProductionsTV • YouTube - / kbdproductionstv • Twitter - http://twitter.com/#!/@kendomik • FaceBook - / 162219386763 • Google+ - https://plus.google.com/1131371943345... • Poutine • From Wikipedia, the free encyclopedia • This article is about the fast food dish. For the Acadian dish, see poutine râpée. • This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (July 2009) • Poutine • Place of origin Canada • Region or state Quebec (late 1950s) • Poutine ( /puːˈtiːn/; Quebec French pronunciation [put͡sɪn] ( listen)) is a Canadian dish of French fries and fresh cheese curds, covered with brown gravy or sauce. Sometimes additional ingredients are added. • Poutine is a fast food dish that originated in Quebec and can now be found across Canada. It is sold by national and international fast food chains, in small greasy spoon type diners (commonly known as cantines or casse-croûtes in Quebec) and pubs, as well as by roadside chip wagons (commonly known as cabanes à patates , literally meaning potato shacks ). International chains like McDonald's,[2] A W,[3] KFC and Burger King[4] also sell mass-produced poutine in Canada. Poutine may also contain other ingredients such as beef, pulled pork or lamb. Atypically, the dish may also include additional ingredients such as lobster meat, rabbit confit, caviar, and truffles. • Contents • The dish apparently originated in rural Quebec, Canada, in the late 1950s. Several Québécois communities claim to be the birthplace of poutine, including Drummondville (by Jean-Paul Roy in 1964), Saint-Jean-sur-Richelieu,[citation needed] and Victoriaville. One often-cited tale is that of Fernand Lachance, from Warwick, Quebec, which claims that poutine was invented there in 1957; Lachance is said to have exclaimed ça va faire une maudite poutine ( it will make a damn mess ), hence the name. The sauce was allegedly added later, to keep the fries warm longer. • Etymology • The Dictionnaire historique du français québécois lists 15 different meanings of poutine in Quebec and Acadian French, most of which are for kinds of food; the word poutine in the meaning fries with cheese and gravy is dated to 1978. Other senses of the word have been in use at least since 1810. • While the exact provenance of the word poutine is uncertain, some of its meanings undoubtedly result at least in part from the influence of the English word pudding. Among its various culinary senses, that of a dessert made from flour or bread crumbs most clearly shows this influence; the word pouding, borrowed from the English pudding, is in fact a synonym in this sense. The pejorative meaning fat person of poutine (used especially in speaking of a woman) is believed to derive from the English pudding a person or thing resembling a pudding or stout thick-set person . • In other meanings of poutine, the existence of a relation to the English word pudding is uncertain. One of these additional meanings — the one from which the name of the dish with fries is thought to derive — is unappetizing mixture of various foods, usually leftovers. This sense may also have given rise to the meaning complicated business, complex organization; set of operations whose management is difficult or problematic. • The Dictionnaire historique mentions the possibility that the form poutine is simply a gallicization of the word pudding. However, it considers it more likely that it was inherited from regional languages spoken in France, and that some of its meanings resulted from the later influence of the similar-sounding English word pudding. It cites the Provençal forms poutingo bad stew and poutité hodgepodge or crushed fruit or foods ; poutringo mixture of various things in Languedocien; and poutringue, potringa bad stew in Franche-Comté as possibly related to poutine. The meaning fries with cheese and gravy of poutine is among those held as probably unrelated to pudding provided the latter view is correct. • In Maine and northwestern New Brunswick, poutine may be called mixed fries , mix fry , or simply mix ,[citation needed] although the term poutine has been gaining in popularity in recent years. In some parts of eastern Canada, the term poutine is not commonly used. In Baie Sainte-Anne,Pointe-Sapin, Saint-Louis and part of Richibucto New Brunswick, for example the word patachoux is used to describe this dish.
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