Cimarron Blanco Tequila

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Our favorite 'workhorse' blanco tequila for your home bar. • Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. • Purchase at Winex: https://www.winex.com/catalog/product...

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