How to pan fry fish MEUNIERE I French cuisine classic recipe
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Pan fried fish ingredients (for 4 portions): • ✔️ any white fish 300 gr / 10.6 oz • ✔️ sunflower oil • ✔️ butter 80 gr / 2.8 oz • ✔️ lemon • ✔️ parsley • ✔️ flour • ✔️ sea salt • ✔️ salt, pepper • ⏳ TIMESTAMPS: • 0:00 what is fish meunière • 1:00 how to make fish fillet more dense • 1:54 what are the main ingredients and classic decoration of fish Meunière • 4:25 how to pan fry fish and the main technique of fish Meunière • 6:43 finishing the sauce • 7:06 classic French fish dressing • 🙂 Subscribe to this channel, share my videos with friends and let's chat in comments • SUBSCRIPTION LINK 👉 / @chefvivieneng • If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming • #ChefVivien #FishMeuniere #PanFry
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