MUNCHIES Guide to Bohemia Happy Meat

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FV0rzNSan0E

In Bohemian food culture only one thing can rival beer in terms of popularity and importance: meat. Michaela Jörgensen, co-owner of “The Real Meat Society,” has made it her mission to educate the Czech meat-loving public about responsible and sustainable meat consumption. We accompany her to Bohemia’s largest organic pig farm, where Hannah is soon involved in a chaotic pig hunt. • At “Cestr,” meat quality is held in the highest regard. The restaurant’s chef shows Hannah how to prepare a dry-aged steak. • Click here to check out the entire MUNCHIES Guide to Bohemia: http://bit.ly/1QZhXLz • WATCH NEXT: • MUNCHIES Guide to Bohemia: Beer Makes Beautiful Bodies: • http://bit.ly/1TpzeuW • Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES • Check out http://munchies.tv for more! • Follow Munchies here: • Facebook: / munchies • Twitter: / munchies • Tumblr: / munchies • Instagram: / munchiesvice • Pinterest: / munchies • Foursquare: https://foursquare.com/munchies • More videos from the VICE network: https://www.fb.com/vicevideos

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