Slimming World summer berry cheesecake jars recipe 5 Syns per jar

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FkR1hky45lg

For more recipes or to find your nearest group visit https://www.slimmingworld.co.uk/ • Serves 4 • 5 Syns per jar • 1 tbsp extra-light spread • 3 light Digestive biscuits • 3½ level tbsp sweetener granules • 100g extra-light cream cheese • 100g natural quark • 2 x 120g pots Müller Light Greek-style honey flavour yogurts • 75g fresh raspberries • 200g mixed summer berries (blueberries, raspberries and quartered small strawberries) • Finely grated zest ½ lemon • Small mint sprigs, to decorate • Melt the extra-light spread in a small pan over a low heat. • Crush the biscuits and stir them into the melted spread with 1½ teaspoons of the sweetener granules (optional) • Loosely spoon into the bottom of four 200ml jars of some sort (small clip-top jars are ideal but any fancy jam jars will do). • Beat the cream cheese, quark, honey flavour yogurt and 1 tablespoon of sweetener (optional) together in a bowl until smooth. • Spoon the cheesecake mixture onto the top of the crushed biscuits. • Put 75g of the raspberries into a bowl with the remaining tablespoon of sweetener (optional) and crush with the back of a fork into a puree. Rub through a sieve into a small bowl and stir in the remaining summer berries and lemon zest. • Spoon the mixture on top of the cheesecake mixture, cover and chill until you are ready to eat. • Decorate with sprigs of fresh mint and serve straight away.

#############################

New on site