Spicy Masala Corn by Tarla Dalal

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FxzT1Ko6Dxc

Spicy Masala Corn, is a quick spicy and tangy snack recipe. • Recipe Link : http://www.tarladalal.com/Spicy-Masal... • Subscribe : http://goo.gl/omhUio • Tarla Dalal App: http://www.tarladalal.com/free-recipe... • Facebook: / 207464147348 • YouTube Channel: / tarladalalskitchen • Pinterest: / tarladalal • Google Plus: https://plus.google.com/1078836208487... • Twitter: / tarla_dalal • Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ • Spicy Masala Corn • An evergreen favourite with everybody, Spicy Masala Corn is also very easy to prepare. In a matter of minutes, you can serve your loved ones a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice. A dash of butter is very essential to bind the tongue-tingling masala with the crunchy corn, creating a rich and exciting experience. • Preparation Time: 10 minutes. • Cooking Time: 4 minutes. • Serves 6. • 2 tsp chilli powder • 4 cups boiled sweet corn kernels (makai ke daane) • 2 tbsp butter • 2 tsp chaat masala • 1 tbsp lemon juice • Salt to taste • 1. Heat the butter in a broad non-stick pan, add the sweet corn kernels, and sauté on a medium flame for 1 to 2 minutes. • 2. Add the chilli powder, chaat masala, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. • Serve immediately.

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