Old English Sage Dressing BOB CRATCHIT CHRISTMAS

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=GBF-dgOdeLs

MY BBQ STORE: https://amzn.to/3Dm5mg6 • MY KITCHEN STORE: https://amzn.to/2YtIInn • MY MERCH STORE: https://bit.ly/2YurHcL • MY SAUCES: http://TheBestSauces.com • MY WEBSITE: HTTP://CookingWithJack.com • HERE IS MY LINKTREE: https://linktr.ee/jakatak • Jack's motto is Do God's work and He will do your work! • THE RECIPE • INGREDIENTS • 1 pound (450g) onions, peeled and chopped • 1 1/3 cups (300ml) water • 1/3 cup (75g) butter melted (plus more to butter the baking dish) • 1 TBS chopped fresh sage leaves • 1/2 pound/8 slices (225g) fresh soft white bread crumbs • salt and black pepper to taste • butter to dot over the top of the dish • INSTRUCTIONS • Place the chopped onion into a saucepan. Cover with the cold water. Bring to the boil, then reduce to a simmer and simmer over low heat for 15 minutes. Drain very well. • Return the onions to the saucepan. Stir in the butter and the remaining ingredients, tossing to combine and seasoning to taste. • Allow to cool completely if you are using it to stuff a bird. If you are cooking it separately. Place into a buttered dish. Dot butter over the top. • Cover and bake in a 180*C/350*F/gas mark 4 oven for 25 to 30 minutes. • Uncover and bake for a further 10 minutes to crisp up the top. • My FREE beginners course on How To Make Money On Youtube • https://bit.ly/2VsqmgL • My FREE course on Social Media Marketing • https://bit.ly/3azvpld • ************************************************** • If there are any purchase links in this video description, please know I am an affiliate with Amazon. • *********************************************** • Jack Scalfani is the host of 4 Youtube shows • SEE LINKTREELINK ABOVE • Equipment I use: • Canon 60D https://amzn.to/2GwfLvG • $27 Mic ETM-001 : https://amzn.to/3i9TLHo2 • Intellytech 50-CTD lights https://amzn.to/2MVwyJB • Old English Sage Dressing - BOB CRATCHIT CHRISTMAS

#############################

New on site