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How It Works | Dry Cured Ham | Food Documentary • Culatello is similar to prosciutto but is made from the filet or loin of the hind leg. It is cured primarily with salt only and aged in a beef or hogs bladder as a casing to prevent spoilage and contamination. • ▬▬▬▬▬▬▬▬▬ • Subscribe Free Documentary Channel for free: https://bit.ly/2YJ4XzQ • Join the club and become a Free Documentary Patron: / freedocumentary • Facebook: https://bit.ly/2QfRxbG • Twitter: https://bit.ly/2QlwRiI • ▬▬▬▬▬▬▬▬▬ • #FreeDocumentary #Documentary #Ham • ▬▬▬▬▬▬▬▬▬ • Free Documentary is dedicated to bringing high-class documentaries to you on YouTube for free. With the latest camera equipment used by well-known filmmakers working for famous production studios. You will see fascinating shots from the deep seas and up in the air, capturing great stories and pictures from everything our beautiful and interesting planet has to offer. • Enjoy stories about nature, wildlife, culture, people, history and more to come.
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