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How to Cook Bangus Sisig
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How to Cook Bangus Sisig the Panlasang Pinoy way. • Sisig Ingredients: • 1 large boneless bangus • 2 tablespoons butter • 1/4 cup crushed chicharon • 1/2 cup chopped scallions • 1 onion minced • 1 onion chopped • 1 tablespoon soy sauce • 3 pieces chili pepper • 1 1/2 teaspoons mayonnaise • 1/2 teaspoon garlic powder • Salt and ground black pepper to taste • Visit https://panlasangpinoy.com for more recipes
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