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Lemon Cupcakes
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How to make Lemon Cupcake with lemon buttercream frosting • Deliciously moist, light and fluffy lemon cupcakes. Topped with stabilized lemon buttercream made of butter, lemon zest, lemon juice, icing sugar, semi-sweet white chocolate, heavy cream, and pure vanilla extract. Not too sweet lemon buttercream frosting with a perfect balance of sweetness and tangy taste of lemon. • For full written/printable recipe • https://maricelsrecipes.com/lemon-cup... • Yield:12 cupcakes • Cupcake ingredients • 1-1/4 cup cake flour 163 g • 1 tsp baking powder • 1/4 tsp salt • 1/4 cup unsalted butter melted • 1/4 cup vegetable oil • 1/3 cup whole milk • 2 tbsp lemon zest • 2 tbsp lemon juice • 2 eggs room temperature separated • 3/4 cup granulated sugar divided • 1 tsp pure vanilla extract • Lemon Syrup • 2 tbsp sugar • 1 tbsp lemon juice • Buttercream Frosting Ingredients • 1 cup butter 226g • 2 1/2 cups icing sugar or to taste (sifted) 300 g • 2 tbsp lemon juice • 2 tbsp lemon zest • 50 g white chocolate • 1 tbsp heavy cream • 1 tsp pure vanilla extract • Yellow Icing colour optional • people also search this recipe as • #lemoncupcakes • #lemoncupcakerecipe
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