Ninjin Shirishiri Recipe Carrot and Egg StirFry in Okinawa Prefecture

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We are making Ninjin Shirishiri, Okinawan home cooking. We highly recommend this for people who don’t like carrot. • How to make Ninjin Shirishiri • https://cookingwithdog.com/recipe/nin... • (2 people) Cook Time: 10 minutes • 120g Carrot (4.2 oz) • 40g Canned Tuna in Oil (1.4 oz) • 1 Egg (seasoned with a sprinkle of salt) • 1 tsp Sesame Oil • 1/2 tsp Soy Sauce • Salt • 3 tbsp Bonito Flakes (optional) • 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml • Search your favorite Cooking with Dog recipes! • https://cookingwithdog.com/recipes/ • Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! • https://cookingwithdog.com/shop/ • Help translate our recipes and get our original Mug, Chopsticks and T-shirt! • https://cookingwithdog.com/register/ • https://cookingwithdog.com • / cookingwithdog • / cookingwithdog • / cookingwithdog • / cookingwithdog • / cookingwithdog • #ninjinshirishiri #carrotrecipe #recipe

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