Moist Red Velvet Cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=J4jUz3ph05Y

Welcome to the Basic Kitchen Recipes! 🥰 • This is a tutorial that shows you how to make a moist red velvet cake. This iconic dessert is believed to have originated in the United States during the 1800s. Initially, the cake's reddish hue came from a chemical reaction between cocoa powder and acidic ingredients like buttermilk. Don't forget to like, share, and SUBSCRIBE 🤗 Join the family. • ✨Ingredients • ⌾ 1 and 3/4 cups of cake flour • ⌾ 3 eggs • ⌾ 180ml of buttermilk • ⌾ 60ml of hot water • ⌾ 3 teaspoons of red gel colouring • ⌾ 1 teaspoon of baking soda • ⌾ 1 teaspoon of lemon juice • ⌾ 1 tablespoon of cocoa powder • ⌾ 1 teaspoon of high quality vanilla extract • ⌾ 1/4 teaspoon of salt • ⌾ 1/2 cup of vegetable oil • ⌾ 3/4 cup of sugar • ➡️ Connect with me on social media as well: • / basickitchenrecipes • / basickitchenrec • ➡️ Please support my channel by using my Amazon affiliate link to purchase your kitchen gadget: https://amzn.to/3TR8cF7 • #redvelvetcake #redvelvetcupcakes #redvelvetcakedesign #bkr #basickitchenrecipes

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