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Great News! My New Ebook- 'The Secret to That Takeaway Curry Taste-PART 2 • is ready and will be available on Feb 28th 2014 more news about where to buy it to follow • Get my first ebook here: • http://www.curry2go-online.com/my-ebo... • Also check out our NEW Online Curry Cooking Course here: • http://www.curryrecipeacademy.com • I am always getting asked about my pans etc and where I get them, so here you are;) • Get the pressure cooker I use here: https://amzn.to/3jzMwcP • Best single High Power Gas Burner: https://amzn.to/3q81QQp • Aluminium Wood Handle Best Curry 26 cm Pan: https://amzn.to/3rKN9mJ • My spices wire rack (pans not included) https://amzn.to/3a7yPPb • Pans for the wire rack: https://amzn.to/2Z0Dxb0 • Best 16 Stainless steel Chef's Spoon (Genware) : https://amzn.to/3aNhk5M • Best Large 18cm Stainless steel Karahi dishes: https://amzn.to/3oW69Ni • Mastercook Enamel Kadai (wok) perfect for frying: https://amzn.to/2Z5syNG • Best Bullet spice grinder (Wahl) https://amzn.to/2Z4GUxS • Best Cast Iron Griddle by Velase, great for Tikka Meat Vegetables: https://amzn.to/3aFtYUt

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