Boneless Afghani Chicken Handi Recipe by Food Fusion

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KQqp-mUCjkg

Craving something creamy but spicy? Treat your taste buds to the goodness of Boneless Afghani Chicken Handi, made with Olper’s Cream! Rich, creamy and flavorful, try this recipe at home now! • #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi • Written Recipe: https://bit.ly/4hHZ8ML • Visit our store: https://www.fusionhomepk.com • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also follow for healthy food kids' special recipes. • Healthy Fusion⭕ / @healthyfoodfusion • Food Fusion Kids⭕ / @foodfusionkids • 00:00 Boneless Afghani Chicken Handi • 00:09 Prepare Masala • 00:37 Preparing Chicken • 01:46 Prepare Gravy • 02:58 Aray waah • Serves 5-6 • Recipe in English: • Ingredients: • -Pyaz (Onion) 1 large • -Kaju (Cashew nuts) 12-13 • -Water ½ Cup • -Adrak (Ginger) sliced 1-inch piece • -Lehsan (Garlic) 7-8 cloves • -Hari mirch (Green chillies) 6-7 • -Hara dhania (Fresh coriander) handful • -Dahi (Yogurt) 1 Cup • -Dhania powder (Coriander powder) ½ tbs • -Himalayan pink salt 1 tsp or to taste • -Safed mirch powder (White pepper powder) 1 tsp • -Zeera powder (Cumin powder) 1 tsp • -Kasuri methi (Dried fenugreek leaves) 1 tsp • -Garam masala powder ½ tsp • -Kali mirch powder (Black pepper powder) ½ tsp • -Lemon juice 1 ½ tbs • -Olper’s Cream ¾ Cup (room temperature) • -Boneless chicken cubes 750g • -Cooking oil 2-3 tbs • -Cooking oil ½ tbs • -Pyaz (Onion) cubes 1 medium • -Shimla mirch (Capsicum) cubes 1 medium • -Cooking oil 4-5 tbs • -Makhan (Butter) 2 tbs • -Hari elaichi (Green cardamom) 3-4 • -Laung (Cloves) 2 • -Water ¼ Cup or as required • -Koyla (Charcoal) for smoke • -Makhan (Butter) • -Hara dhania (Fresh coriander) chopped • Directions: • -In a saucepan,add onion,cashew nuts water,bring it to boil cook on low flame for 2-3 minutes. • -Let it cool. • -Transfer to a blending jug,add ginger,garlic,green chillies,fresh coriander,blend well set aside. • -In a dish,add yogurt,blended paste,coriander powder,pink salt,white pepper powder,cumin powder, dried fenugreek leaves,garam masala powder,black pepper powder,lemon juice,cream mix well. • -Add chicken mix well,cover with cling film marinate for 30 minutes. • -In a cast iron skillet,add cooking oil heat it. • -Add marinated chicken cook on medium flame from all sides until done (6-8 minutes) reserve remaining marinade for later use. • -In a wok,add cooking oil,onion,capsicum sauté for 1 minute set aside. • -In the same wok,add cooking oil,butter let it melt. • -Add green cardamom,cloves cook for a minute. • -Add reserved marinade,mix well cook on medium flame for 2-3 minutes. • -Add water,mix well bring it to boil. • -Add cooked chicken,mix well,cover cook on low flame for 10-12 minutes. • -Add sauteed onion capsicum mix well. • -Turn off the flame give coal smoke for 2 minutes. • -Garnish with butter,fresh coriander serve!

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