Homemade Shoyu Ramen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KhodUOuw_Gg

#shorts #ramen #homemade • RAMEN • Chicken Recipe: • 1 Lb Boneless Chicken Thighs • 2 Tbsp Chili Garlic Sauce • 2 Tbsp Soy Sauce • 1 Tbsp Rice Wine Vinegar • 2 Tbsp Mirin • 2 Tbsp Brown Sugar • Salt • Black Pepper • Vegetable Oil • *In a large bowl combine chicken, chili garlic sauce, soy sauce, rice wine vinegar, mirin, brown sugar, salt and pepper to taste. Marinade for at least 1 hour. • *In a cast iron skillet on medium heat, add 1-2 Tbsp of oil, sear and cook chicken till 165 degrees internally. (Set aside) • Ramen Broth Recipe: • 1-2 Packs Of Fresh Ramen Noodles • 6 Cups Chicken Stock • (1) 6 Inch Piece Of Kombu • 6 Dried Shiitake Mushroom Caps • 1 Bunch Green Onion (2 inch pieces) • 3 Garlic Cloves • 1 Inch Piece Of Ginger (sliced) • *In a medium to large pot on medium heat, add chicken stock, green onion, garlic and ginger. Bring to a boil and simmer for 20 minutes. Turn the heat off then add Kombu and dried shiitake mushrooms. Steep for 45 minutes then strain the broth and reheat in a separate pot. (NOTE: Adjust salt levels as needed but keep in mind the “Tare” will add salt to the final dish) • *In a large pot bring some water to a boil and cook ramen noodles to the instruction on the package. Drain and rinse under cool water. set aside until ready to use. • Tare Recipe: • 1/2 Cup Soy Sauce • 1/2 Cup Mirin • 1/4 Cup Sake • 1 Tbsp Rice Wine Vinegar • 1/4 Cup Brown Sugar • 1 Bunch Green Onion • 3 Garlic Cloves • 1 Inch Piece Of Ginger (sliced) • *In a medium size pot on medium heat, add all ingredients to the pot and reduce by 1/2. Strain Tare and set aside. • Now It’s Time To Build: • *In a large ramen bowl add 1-2 Tbsp of Tare, ramen broth, noodles, chicken, and toppings of your choice. (We topped with bok choy, scallions, bean sprouts, shiitake mushrooms, shoyu egg, and a fish cake.) • Enjoy! • INSTA: @matthewaugusta • https://instagram.com/matthewaugusta?... • TikTok: @matthewaugusta • https://vm.tiktok.com/ZMeKqV5Jb/

#############################

New on site