youtor.org
How to sear meat
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MM7W_Nh_Fs0
Searing meat locks in all the flavour before you roast it. I’ll show you a really simple way of doing it, to get the meat nice and golden every time. More cooking tips and recipes in our free Co-operative Food digital magazine http://magazine.co-operativefood.co.u... • • See the latest deals in store at http://www.co-operativefood.co.uk/deals/ • Visit our website to find your local store: http://www.co-operativefood.co.uk/ • Food safety • Always wash work surfaces, cutting boards, utensils and hands before and after preparing food and after disposal of packaging. Wash fruit and veg before use, especially if eating raw. Make sure stored poultry is properly wrapped and kept at the bottom of the fridge, at or below 5°C. Do not wash raw poultry, and use different knives for raw meat than other foods. Ensure poultry is cooked thoroughly before consuming.
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